Scott Craft knew right away that something was wrong. In all his time at Cargill Meat Solutions, a beef-processing plant just north of Plainview, Texas, he had never seen so many security guards as were on duty that day in January 2013. During Craft’s six years at the plant, he had been promoted from the kill floor to the butchering line (known as “fabrication” or just “fab”) to a warehouse manager, so he happened to be outside on the loading dock when the line of cars pulled through security ... (click to continue)
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